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Items where Author is "Castañeda Gómez, Josselyn Yolanda"

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Castañeda Gómez, Josselyn Yolanda (2024) “Evaluación sensorial y contenido proteico de un jamón curado de pechuga de pato criollo (Cairina moschata) con diferentes porcentajes de mezcla de sales de cura”. Other thesis, USAC.

This list was generated on Wed Apr 30 10:13:50 2025 CST.
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