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Items where Author is "Castañeda Santiz, Ana María del Rosario"

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Thesis

Castañeda Santiz, Ana María del Rosario (2023) Evaluación sensorial de tres formulaciones de un tamal a base de harina de chaya (Cnidoscolus aconitifolius) y harina de maíz (Zea mays) y la estabilidad térmica de la fibra alimenticia (F.A.) post cocción. ["eprint_fieldopt_thesis_type_engd" not defined] thesis, USAC.

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