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Items where Author is "Castillo Nájera, Adán Giovanni"

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Thesis

Castillo Nájera, Adán Giovanni (2006) Evaluación sensorial y tipificación nutricional del queso fresco tipo golosina, elaborado a base de leche de vaca y endulzado con miel de abejas. Other thesis, Universidad de San Carlos de Guatemala.

This list was generated on Fri Apr 19 03:27:45 2024 CST.

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