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Items where Author is "Hernández Maldonado, Meillyn Rocio"

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Hernández Maldonado, Meillyn Rocio (2025) Mejoramiento del contenido proteico de una pasta alimenticia tipo linguini a partir de la sustitución parcial de la harina de trigo (Triticum durum) por harina de frijol negro (Phaseolus vulgaris) de vaina morada en Mazatenango, Suchitepéquez. Other thesis, USAC.

This list was generated on Sun Sep 14 19:39:33 2025 CST.
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