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Items where Author is "López Quintana, Karla María"

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López Quintana, Karla María (2025) Comparación de la estabilidad emulsificante de tres mayonesas elaboradas con el extracto líquido de cocción de garbanzo (Cicer arietinum) a diferentes temperaturas y volúmenes de fase dispersa/dispersante. Other thesis, USAC.

This list was generated on Mon Sep 15 04:12:36 2025 CST.
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