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Items where Author is "de León Coc, Erikson Josué"

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Thesis

de León Coc, Erikson Josué (2019) “Comparación del contenido de proteína de galletas formuladas a partir de la sustitución parcial de la harina de trigo (Triticum aestivum) por harina de semillas de pataxte (Theobroma bicolor) y una galleta testigo de trigo (Triticum aestivum)”. Other thesis, USAC.

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