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Items where Division is "22 Centro Universitario del Sur-Occidente - CUNSUROC > Ingeniería en Alimentos" and Year is 2022

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Number of items: 2.

B

Barillas, Ilse Grisel (2022) FORMULACIÓN Y EVALUACIÓN SENSORIAL DE UNA BEBIDA TIPO ATOL A BASE DE MAÍZ BLANCO (ICTAB-15) Y HARINA DE FRIJOL CRUDO (ICTA CHORTI) DIRIGIDA A ESTUDIANTES DE PRIMARIA Y MADRES DE FAMILIA EN EL MUNICIPIO DE SAN SEBASTIÁN, RETALHULEU. ["eprint_fieldopt_thesis_type_engd" not defined] thesis, USAC.

P

Pineda Herrera, Jorge (2022) Determinación de Taninos en inflorescencias de pacaya (Chamaedorea tepejilote Liebm), pequeñas y largas para la formulación de una sopa de crema deshidratada. ["eprint_fieldopt_thesis_type_phd" not defined] thesis, USAC.

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