Estudio de vida de anaquel microbiológico y sensorial de la miel blanca proveniente de Melipona beecheii obtenida en Pueblo Nuevo Viñas, Santa Rosa

Enriquez Cottón, Rodrigo (2020) Estudio de vida de anaquel microbiológico y sensorial de la miel blanca proveniente de Melipona beecheii obtenida en Pueblo Nuevo Viñas, Santa Rosa. Other thesis, USAC.

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Abstract

The present research work named "Estudio microbiológico y sensorial de vida de anaquel de la miel blanca proveniente de Melipona beecheii obtenida en Pueblo Nuevo Viñas, Santa Rosa", raises as a central problem establishing the influence of the environment in the shelf life of honey developed by this native bee, then it is characterized by self-consumption, as well as to make medicines. The research, lasting six months, focused on the influence of temperature and storage time on white honey, at the microbiological and sensory level, as these are important features of the shelf life of a food product and are express as the microbial charge, on the safety side and, the sensory properties on the quality side.

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