Desarrollo de repositorio y análisis de tesis de Ingeniería en Alimentos CUNSUROCUSAC, período de 2014-2021

García Chávez, Jairo David (2021) Desarrollo de repositorio y análisis de tesis de Ingeniería en Alimentos CUNSUROCUSAC, período de 2014-2021. ["eprint_fieldopt_thesis_type_engd" not defined] thesis, USAC.

Text (Tesis Ingeniería en Alimentos) Tg(1201)Ali García, J.D..pdf - Published Version Available under License Creative Commons Attribution Non-commercial No Derivatives. Download (2MB)

Abstract

. Abstract Thesis repositories have become a useful tool for universities, since they facilitate access to information, and at the same time allow the storage and preservation of documents in an orderly and organized manner. The theses of the Food Engineering career represent the core of the knowledge imparted by the teachers and the dedicated effort of the students. The technical-scientific information found in the thesis and graduation works can be used to promote and promote projects and new research, therefore, it began with the development of the repository of theses of the Food Engineering career with the aim of contribute to the scientific community all the theses and graduation projects completed until February 2021, allowing access from anywhere in the world through the CUNSUROC digital platform. For the development of the repository, a diagnosis of the status of 56 theses and graduation works contemplated within the period from 2014 to 2021 was carried out. A technical sheet was designed to synthesize the relevant information of each thesis and graduation work, and in this way to be able to keep track of information. These were filled in with the information obtained from the theses.

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