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Items where Author is "Acevedo Proaño, Karen Sofía"

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Acevedo Proaño, Karen Sofía (2023) FORMULACIÓN DE UNA GALLETA FORTIFICADA SIN GLUTEN DE HARINA DE QUÍNOA (Chenopodium quinoa) Y HARINA DE AJONJOLÍ (Sesamum indicum L.) SABOR A CHOCOLATE. Masters thesis, Universidad de San Carlos de Guatemala.

Acevedo Proaño, Karen Sofía (2022) Diseño de investigación para la formulación de una galleta fortificada sin gluten de harina de quínoa (Chenopodium quinoa) y harina de ajonjolí (Sesamum indicum L.) sabor a chocolate. Other thesis, Universidad de San Carlos de Guatemala.

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