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Items where Author is "Agreda Rodríguez, Mario Alberto"

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Agreda Rodríguez, Mario Alberto (2009) Evaluación de seis métodos para la extracción de ácido carmínico obtenida a partir de cochinilla (Dactylopius coccus costa) según condiciones de laboratorio de la Facultad de Agronomía de la Universidad de San Carlos de Guatemala. Other thesis, Universidad de San Carlos de Guatemala.

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