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Items where Author is "Galindo de León, Edgar Emilio"

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Galindo de León, Edgar Emilio (2019) Formulación de productos alimenticios: quieso y embutidos tuliando la oleorrecina de la hoja y fruto de la pimienta gorda (Pimienta dioica (L.) Merrill), proveniente de Alta Veparaz y Petén. Other thesis, Universidad de San Carlos de Guatemala.

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