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Items where Author is "García Morales, Rafael Antonio"

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García Morales, Rafael Antonio (2021) Evaluación de tres agentes formadores de cuajo (ácido acético, jugo de limón (Citrus aurantifolia) y rennina enzimática) y su rendimiento en la elaboración de queso fresco a partir de leche de vaca (Bos taurus). Other thesis, USAC.

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