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Items where Author is "García Pérez, Güisel Alejandra"

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Thesis

García Pérez, Güisel Alejandra (2021) DESARROLLO DE UN PAN TIPO BOLLO UTILIZANDO 3 TIPOS DE HARINAS Y LA DETERMINACIÓN DE SU VALOR PROTEICO: HARINA DE GARBANZO (Cicer arietinum L), QUINOA (Chenopodium quinoa) O AMARANTO (Amaranthus caudatus L.). Masters thesis, Universidad de San Carlos de Guatemala.

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