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Items where Author is "Marckwordt Aguilar, María Alexandra"

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Thesis

Marckwordt Aguilar, María Alexandra (2021) Formulación de una harina libre de gluten compuesta de harina de semilla de chía (Salvia hispanica) y harina de yuca (Manihot esculenta) con base en dos tamaños de partícula a nivel laboratorio. Other thesis, Universidad de San Carlos de Guatemala.

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