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Items where Author is "Marroquín Moscoso, Julio Eduardo"

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Thesis

Marroquín Moscoso, Julio Eduardo (2022) Diseño de investigación para la formulación de pan sin gluten a base de harina de almendra y garbanzo con evaluación de sus características sensoriales, físicas y nutricionales. Other thesis, Universidad de San Carlos de Guatemala.

This list was generated on Wed Apr 30 09:09:14 2025 CST.

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