EspañolClear Cookie - decide language by browser settings

Items where Author is "Solórzano de la Cerda, Gustavo Adolfo"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Solórzano de la Cerda, Gustavo Adolfo (2006) Utilización de gallina de descarte en la elaboración de un jamón cocido. Other thesis, Universidad de San Carlos de Guatemala.

This list was generated on Sun Apr 28 16:37:30 2024 CST.
Repositorio Institucional USAC is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.