Items where Author is "Solórzano de la Cerda, Gustavo Adolfo"

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Thesis

Solórzano de la Cerda, Gustavo Adolfo (2006) Utilización de gallina de descarte en la elaboración de un jamón cocido. Other thesis, Universidad de San Carlos de Guatemala.

This list was generated on Fri Mar 29 00:25:19 2024 CST.