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Items where Division is "Engineering Faculty > Maestría en Ciencia y Tecnología de los Alimentos" and Year is 2019

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Number of items: 2.

C

Cabrera García, David Fernando (2019) Elaboración de una base en polvo instantánea para helado suave. Masters thesis, Universidad de San Carlos de Guatemala.

E

Estrada Santizo, María Alejandra (2019) Desarrollo a escala laboratorio de un helado deslactosado con evaluación de sus características sensoriales, nutricionales y microbiológicas. Masters thesis, Universidad de San Carlos de Guatemala.

This list was generated on Sat Apr 20 02:49:30 2024 CST.
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